*This recipe is dairy-free, gluten-free, soy-free, and paleo-pleasurable.
This day we’re making homemade, gluten-free, paleo bread. If that’s too many adjectives for you, magnificent name it “scrumptious.”
Oh, and right here’s mom freaking out over an image of a tick: http://www.youtube.com/search for?v=hkZOJd2idQQ
Here’s what you can need:
2 cups almond flour
2 Tbsp coconut flour
1 1/2 of tsp baking soda
1 Tbsp agave nectar
1/4 cup coconut oil
1/4 cup applesauce
1/4 tsp salt
Preheat your oven to 350. Combine your moist and dry ingredients individually, then your moist mix to your dry mix. Bake for 35 minutes or until your toothpick comes out dapper. (We left ours in for 6 or 7 minutes extra.) Abilities!
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